INDIE CAKES by Anastasia Widiarsih

Some of our favorites....

Salted Caramel

signature chocolate cake*, soaked with caramel syrup, and layered with salted caramel mousse or buttercream

Bittersweet

signature chocolate cake, soaked with freshly-brewed coffee, and layered with bittersweet chocolate mousse or buttercream

German Chocolate

signature chocolate cake, layered with toasted coconut-caramel filling and chocolate ganache   

Framboise

dark chocolate cake, layered with fresh raspberry mousse (seasonal only) or buttercream

Lemon

lemon-buttermilk cake, layered with soft caramel and light lemon mousse or buttercream

Spring

light vanilla genoise, layered with vanilla pastry cream and organic strawberries (seasonal only)

Praline

rich almond butter cake, layered with crushed almond praline and coffee buttercream

Carrot

classic carrot cake, studded with tasted walnuts, layered with cream cheese buttercream

Spice

spicy ginger cake, layered with vanilla buttercream and organic caramelized apples or pears (seasonal only)

 Vegan Chocolate

it's so rich and decadent, they'll never guess it's vegan

Cupcakes 

any flavors above can be 'cupcaked'

*Our signature chocolate cake is made with organic, fair-trade Sweet Earth cocoa and is egg-free.